Oh we have traditions/superstitions here in the south of food we should eat on New Year's day in order to have good luck, happiness and prosperity in the year to come.
Pork is a symbol of prosperity in many cultures, which is one reason pork dishes are often associated with New Year's feasts. Pigs are considered good luck because they root forward, symbolizing progress.
Black-eyed peas symbolize good luck, the peas represent coins or pennies. Sometimes peas are cooked in a dish called 'Hoppin' John,' which is peas with rice, pork (hog jowls or hambones, fatback or bacon) and seasonings. For the best chance of luck every day in the year ahead, one must eat at least 365 black-eyed peas on New Year's Day. Adding a shiny penny or dime to the pot just before serving is another tradition practiced by some. When served, the person whose bowl contains the penny or dime receives the best luck for the New Year. Cornbread, often served with black-eyed peas represents gold.
Greens (we tend to favor collard greens here in the south) are eaten on New Year’s Day. Again while cooking add hog jowls or hambones, fatback or bacon for great flavor. This is because green leaves represent folded money, a symbol of economic good fortune. The more you eat on New Year’s, the greater your wealth in the coming year.
So I know we get good sales on these things at this time, so that will help keep the tradition going. I'm sure I will pick up some of these things and I do love Black-eyed peas and corn bread
Kat