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The Ten Commandments in Cajun

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cherokee:
Here in Kentucky we call'um crawdads. :D

Suzie

winner08:
I was born and raised in New Orleans. Me and my family live in slidell which is right outside of New Orleans. This is so funny. I just got finish making crawfish gumbo. 2lbs crawfish tails.Go to your supermarket and buy the Gumbo base in the box. It's great. Add a pack a frozen okra, an onion and some garlic. wham, you've got a great dish. There's a saying down here when something taste so good you can't describe it. Please no one take any offence to this. People say,"It's so good it make you wanna slap your mama".This is a complament. Don't ask me way people down here say this but they do. I've been hearing this since I was a little kid. Anyways If anybody wants any info on cooking Cajun style just send me a P.M.

                                    Enjoy

                               Darren

winner08:
By the way, gator tail is great. It's white meat and it's best if grilled. brush the meat with lemon, garlic and onion powder salt and pepper to taste. That's all you need for a great dish.

                                                   Darren

joyful1:
;D In the backwoods of Florida...we used to have "swamp cabbage," anybody here ever eat "swamp cabbage?"  The best by far, though would be fried mullet with grits (with butter and sugar on them)....and ripe mangos and guavas! YUM to the 1000th degree!!  ;D

Patrick:

--- Quote from: Matthew on May 05, 2008, 06:42:28 PM ---My wife is Cajun and she would tease everyone who calls them crayfish or mudbugs :P
They call them Crawfish and nuttin else ;D

Matt

--- End quote ---


Teasing is nothing new to me, Matt.  ;D

My mom is Cajun, my dad was an adopted Native American/Caucasian; I'm red headed and have a Scottish name. ;)

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