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Please pass the SALT!
gmik:
Interesting!! I like a little salt-dispersed-but if the top comes off the food becomes inedible. Too much of a good thing??
Dang, I want some chips now!
love,
gena
DWIGHT:
Joe and Arcturus,
Thanks Joe for your post it really helped me. You know, right after I posted that, I listened to the last message Ray gave at the Sept. conference in Mobile. Ray goes into great detail of how none of the elect can be lost. This has really cleared up alot of things for me. Arcturus, I think the elect won't lose their saltiness because God won't let them. They are the salt of the earth and if the earth loses the salt.....you get what I mean.
God bless,
Dwight
Deborah-Leigh:
This is great everyone! Already a revelation and homework !
Dwight I will need to rep-visit the Mobile Conference.
Joe in ref to what you wrote : salt is a unique compound, it is comprised of sodium (a metal so dangerously unstable that it can burst into flame when exposed to water). The other element is chlorine (a lethal gas).
Put them together and you have salt, very low toxicity and non flamable.
Do you think that 2 Cor 2 : 16 To the one we are the savour of death unto death, and to the other the savour of life unto life.
Jesus was flammable and most likely seen by the Pharisees as dangerously unstable, bursting into flame and a lethal gas but to us He is a sweet fragrance ref “ Cor 2 : 15. What do you think? Could this be the tie to "Woe" as was percieved by the rebellious?
This thread so far is extinguishing fear and that is very sweet!
Peace to you
Harry:
Hello everyone,
This thought came to me a few months ago. If we are salted by His grace, then we will thirst for His righteousness.
God bless,
Harry
rrammfcitktturjsp:
Harry,
Very good thought. Thanks for sharing. That to me brought up memories of the best steak we have ever had. Just by the act of salting it, it does make one hunger more. I know was hungriere when I could smell the salt on my steak. So yeah I can see how it would work spiritually.
Sincerely,
Anne C. McGuire
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