HEALTHY NATURAL REMEDIES FOR THE WINTER SEASONThe use of herbs is a time-honored approach to strengthening the body and treating disease. Herbs can ease coughs, congestion, and sore throats, and some may help prevent illness altogether, says Vermont-based herbalist Betzy Bancroft. Seek out teas, herbal extracts and dried herbs at natural-foods stores and from online sources. However be aware they can trigger side effects and can interact with other herbs, supplements or medications. For these reasons, herbs should be taken with care.
Cough Control TeaFor natural, reliable cough relief, try a tea recipe featuring thyme, which alleviates chest congestion and supports respiratory function, along with throat-soothing honey, sage, and vitamin-C-rich lemon. Loaded with antibacterial compounds, fresh or dried thyme (Thymus vulgaris) is a cold-season powerhouse.
For natural, reliable cough relief, try a tea recipe recommended by Tieraona Low Dog, M.D., director of education at the University of Arizona's Program in Intergrative Medicine. It features thyme, which alleviates chest congestion and supports respiratory function, along with throat-soothing honey, sage, and vitamin-C-rich lemon.
tea recipe:
1. Pour hot water over 2 teaspoons organic lemon rinds, 1 teaspoon sage, and 1/2 teaspoon thyme. (Dried or fresh herbs can be used.)
2. Cover and steep for 15 minutes.
3. Strain tea, then add juice of 1/2 lemon and 1 tablespoon honey.
4. Drink two to three cups daily for cough relief.
To make a steam - pour near-boiling water into a pot. Add a pinch of fresh or dried thyme, turn off heat, and create a tent by draping a towel over your head and the pot. Breathe in steam for five minutes.
HoneyResearch suggests that honey may be more effective than over-the-counter cough syrup at quelling nighttime coughing. Use a medicinal-grade variety such as manuka honey and take up to 2 teaspoonfuls at bedtime.
Violet Violet's action as a bronchial remedy stands out. The flowers, leaves, and root of the plant contain saponin, known to encourage expectoration. Violet works internally as a treatment for respiratory-tract troubles such as excess mucus, coughs, cold symptoms, and inflammation, making it a valuable companion as we head into the cold and flu season. Modern clinical trials have since shown antibacterial effects in several species of violet.
tea recipe:
Fill a quart-size mason jar with clean, freshly picked violet leaves or 6 teaspoons dried violet (available at herb stores or online). Add boiling water and cover. Let sit overnight. Strain and discard leaves. Drink at room temperature throughout the following day.
Warm liquids -- Chicken soup and warm liquids (broth, tea) can help soothe a sore throat and loosen mucus, which in turn helps ease congestion from the flu.
Echinacea If you feel a cold coming on, consider reaching for this age-old remedy. A 2007 meta-analysis showed that the herb can reduce cold symptoms. Aim for three grams daily in tincture or capsule form, starting at the first sign of symptoms.
Eucalyptus Used in many remedies to treat cold and flu symptoms, particularly cough. It can be found in many lozenges, cough syrups, and vapor baths throughout the United States and Europe. Fresh leaves can be used in teas and gargles to soothe sore throats. Ointments containing eucalyptus leaves are also applied to the nose and chest to relieve congestion and loosen phlegm.
Elder or Elderberry By lessening congestion and possibly increasing perspiration, elder may help reduce the symptoms of colds and flu. One study suggested that using a standardized elderberry extract, Sambucol, could shorten the duration of flu by about three days.
Slippery ElmTo soothe a sore throat, try slippery elm, which can help ease pain by coating irritated tissue. Look for slippery elm lozenges and suck on them as needed.
Drink Cranberry JuiceCranberries contain a substance that appears to keep bacteria from sticking to the walls of the urinary tract and has been shown to help prevent UTIs. Because cranberry cocktail is high in sugar, drink unsweetened juice diluted with water or take capsules of powdered cranberry extract.
GingerThe volatile oils in ginger have long made it a useful herbal remedy for nasal and chest congestion. Pour 2 cups of boiling water over a 1-inch piece of peeled, grated ginger; steep for 10 minutes; and strain. Add a pinch or two of cayenne pepper to the water and drink as needed.
Cayenne PepperTo warm up cold feet, sprinkle a bit of cayenne pepper into your socks. This folk remedy may help warm your toes by increasing circulation and improving blood flow.
BlackberryFor that most unpleasant of stomach upsets, diarrhea, blackberry root tincture can help. This herb contains tannins, substances that have astringent effects on the intestinal lining. Look for the tincture at health-food stores or online and take 1 teaspoon of it in water every two to four hours until symptoms subside.
PeppermintPeppermint is widely used to treat cold and flu symptoms. Its main active agent, menthol, is a good decongestants. Menthol also thins mucus and works as an expectorant, meaning that it helps loosen and break up phlegm. It is soothing and calming for sore throats and dry coughs as well.
Ease occasional indigestion by sipping a cup of peppermint tea after your meal. Peppermint improves the flow of bile, which moves food through the digestive tract more quickly. Use peppermint with caution if you have acid reflux; it can make that problem worse.
Green TeaGreen tea may also be useful in inflammatory diseases, such as arthritis. Research indicates that green tea may benefit arthritis by reducing inflammation and slowing cartilage breakdown. Chemicals found in green tea may also be effective in preventing symptoms of colds and influenza
Hot or iced, green tea can help rev up your workout. Its catechins, antioxidants, and caffeine help increase the metabolic generation of heat. Drink a cup about 10 minutes before exercising.
Making Medicinal TeasSingle Ingredient Teas:
Leaves and Flowers - Pour a quart of boiling water over 4 tablespoons of the herb, cover and steep for 20 minutes, and strain.
Roots, Berries, or Bark - Simmer 4 tablespoons for 20 minutes, then strain.
Tea Blends - For teas that call for multiple ingredients, you'll save time by making a large batch of dried herbs.
To make a blend, follow the ratio in the recipe, using 1 ounce of dried herb per "part"; for example, if a formula calls for one part each of nettle and oat tops and 1.4 part peppermint, combine 1 ounce each of the first two ingredients with 1.4 ounce of the last. Mix well, and store your blend in an airtight glass container.
To make a quart of tea, a good daily dose for many conditions, pour boiling water over 4 tablespoons of the mixture in a quart-sized heat-proof jar (such as a Mason jar). Cover and steep for at least 20 minutes. Strain the herbs out. Will keep refrigerated for two to three days.
Last but not least - Wash UpTo fend off colds and keep germs at bay, washing your hands well and often is the best step you can take. Use plain soap and warm water and scrub for as long as it takes to sing "Happy Birthday to You" twice.
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